Cookery NC II is a TESDA-registered qualification that provides learners with the essential knowledge and practical skills in preparing hot and cold meals, including appetizers, main courses, desserts, and beverages. The course covers food preparation techniques, kitchen safety and sanitation, proper use of tools and equipment, and food presentation standards. It prepares individuals for employment in the hospitality and food service industries as cooks or kitchen assistants in restaurants, hotels, and catering services.
This hands-on course is designed to equip learners with the practical skills and foundational knowledge required to prepare a variety of high-quality sandwiches in both commercial and domestic settings. Whether for café service, catering, or home-based cooking, participants will explore the art and science of sandwich making, including ingredient selection, preparation techniques, and safe food handling practices.